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Eat the Vegan Rainbow

tips & tricks for plant-based home cooks

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Fancy Faux-Lobster Roll

July 15, 2017August 1, 2017

Quick and Easy French Toast

July 8, 2017July 31, 2017

Homemade Ground Beef Substitute

July 3, 2017January 3, 2018

Best DIY Sushi Ever!

June 17, 2017January 3, 2018

Easy Spanakopita Rolls

June 16, 2017July 31, 2017

5 Must-try Recipes for Beginner Vegans

June 12, 2017July 31, 2017

Blueberry Cheesecake 2.0, a Real Space-Age Treat

June 11, 2017January 3, 2018

Creamy Mango & Chickpea Curry Tofu

June 6, 2017July 31, 2017

Black-Eyed Peas Burgers

June 5, 2017July 31, 2017

Grilled Tofu Sandwich with Spicy Coleslaw

May 31, 2017July 25, 2018

Puffy Popovers of the Vegan Kind

May 29, 2017December 26, 2018

A Very Beefy Veggie Burger

May 28, 2017July 31, 2017

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