Fall is in the air – and in the Northeast of the USA, where I currently live, that means apples, lots and lots of apples. We are lucky to have a number of fantastic orchards nearby, and we have made it a bit of a family tradition to go apple picking in October. Although this year is like no other given the current COVID-19 pandemic, we have still made it to an orchard. With our masks on, and social distancing we scored a load of great apples that will last us for few weeks.
Apples are great on their own, fresh and crunchy – I slice them into my oatmeal or just munch on them as a quick snack. My kids like apple and peanut butter sandwiches and enjoy rolling apple slices into a bit of cinnamon sugar. Few years ago, after our annual apple picking trip, I made a fantastic batch of spice-infused apple butter – it’s a slow cooker recipe that I can’t recommend enough! In addition to using apples in desserts, they are also a great ingredient in a Thanksgiving stuffing or in this wonderful fall carrot and apple soup.
Apples are also great in a smoothie. Don’t believe me? Try this one!
Apple and Carrot Smoothie
What you’ll need (for one serving):
- 1 apple, any variety
- 1 carrot
- 1 tablespoon peanut butter powder, or other protein powder of your choice (preferably not chocolate as it may overpower the flavors)
- 1/4 cup oats
- 2 – 4 dates, pitted (dates add sweetness, so adjust accordingly; if your protein powder is sweetened, you may want to skip dates altogether; if using a tart apple variety you may want to add an extra date or two)
- 1/3 – 1/2 cup water or plant-based milk (if you prefer ice in your smoothie add couple of ice cubes instead)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cardamom powder
What you’ll do:
- Add all the ingredients into a blender. Many blenders recommend you add liquid first than the rest of the ingredients, so that’s what I recommend as well.
- Blend until smooth.
- Pour into a glass, top with a pinch of cinnamon or nutmeg and enjoy!
Copyright © Eat the Vegan Rainbow, 2020