Welcome to Eat the Vegan Rainbow, ideas & inspirations for plant-based home cooks!
My name is Milka and I’ve been a scientist all my life. I spent first three decades of my life doing chemical and biological research, and my fourth decade publishing science I found to be exceptionally exciting. More than a year ago I made a decision to focus my diet on plants, and the switch to plant-based diet led me to rediscover my love for experimentation and cooking. I am combining these two passions to develop recipes that fit my budget and my busy schedule, and make my taste buds happy. One of my goals is to show you that going vegan and plant-based is not as scary as it sounds, and that minor adjustments to your cooking can have profound results on your approach to meal making and well-being.
My secret identity? I am the Goddess of fruit and veg, and an occasional nut, but lets keep that between the two of us!!!
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