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Eat the Vegan Rainbow

tips & tricks for plant-based home cooks

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Caramelized Brussels Sprouts with Corn

November 9, 2019October 12, 2019

Banana Toast – Just for Fun

November 2, 2019October 31, 2019

Slow Cooker Hodgepodge

October 26, 2019September 30, 2019

Homemade Nut and Seed Granola

October 19, 2019September 22, 2019

Basic Falafels with Pan-Toasted Chickpeas

October 12, 2019August 26, 2019

Vegan Olivier “Russian” Salad with Toasted Sesame Seed

October 5, 2019August 15, 2019

Breakfast Tacos with Tex-Mex Scrambled Tofu

September 28, 2019August 15, 2019

Red Lentil Pasta with No-Cook Spinach Sauce

September 21, 2019August 15, 2019

Raw Zucchini Pasta with No-Cook Tomato Sauce

September 14, 2019August 15, 2019

Berry Bliss Breakfast Balls on a Roll

September 7, 2019September 8, 2019

Raw Energy Oatmeal Raisin Muffins

August 31, 2019August 26, 2019

Easy Mediterranean Pasta Salad

August 24, 2019August 15, 2019

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