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Eat the Vegan Rainbow

tips & tricks for plant-based home cooks

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Quinoa with Roasted Cranberries and Pistachios

November 22, 2017January 3, 2018

Pecan Apple Baklava with Orange Maple Syrup

November 20, 2017November 20, 2017

Pumpkin Truffles – Two Ways

November 18, 2017November 18, 2017

Creamy Cauliflower Winter Soup

November 17, 2017January 3, 2018

Spiralized Oven Fries

November 11, 2017January 3, 2018

Spice Infused Apple Butter

November 4, 2017October 31, 2017

Miso Soup with Rice Noodles and Scallions

October 27, 2017January 3, 2018

Dark Chocolate Almond Butter Cups

October 15, 2017October 12, 2017

Chicken-less Tikka Masala

October 2, 2017October 8, 2017

Hearty Vegetable Soup with Kale

September 24, 2017January 3, 2018

Zucchini Lasagna with Walnut and Brown Lentil Ragù

September 16, 2017September 17, 2017

Jackfruit Barbacoa 

September 9, 2017September 10, 2017

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