Easy Breadfruit Curry

Breadfruit is not something that you can find in your local grocery store unless you live in one of the tropical countries where it’s been a staple food for millennia. Yet, it’s a fruit, or maybe I should say a vegetable, that has been taking the fancy of historians, writers, artists and the silver screen … Continue reading Easy Breadfruit Curry

Clams-free “Clam” Sauce

Cooking is in many ways similar to doing experiments in a research lab. In a lab we start from a protocol, or a recipe (oh, yes… we use recipes in science big time!), and more often than not we change things up to see what happens to our experimental results under a new set of parameters or conditions. … Continue reading Clams-free “Clam” Sauce

Roasted Red Peppers Chickpea Burgers

There are many things that every time I make then turn out perfect and exactly as I want them. Well, veggie burgers ain’t that! I’ve tried many veggie burger recipes and had failure after failure to reckon with. The main issue with most of the veggie burger recipes I tried (and failed at) is that … Continue reading Roasted Red Peppers Chickpea Burgers

New England “Clam” Chowder

A week ago New England was thrown into a March snow storm that dumped 1-2 feet (30 – 60 cm) of fresh powder all over the region. Schools were closed, businesses advised people to work from home if they can, and by the time late afternoon rolled around we were all outside digging ourselves out. As … Continue reading New England “Clam” Chowder

Vegan Saag Paneer

Few days ago, I shared my recipe for Vegan Chicken Tikka Masala that uses young jackfruit as a substitute for chicken, and slow cooker as a substitute for using ghee to enhance the flavor, as well as huge time and effort saver. Since then I decided to tackle another jewel of Indian cuisine, Saag Paneer. … Continue reading Vegan Saag Paneer

Vegan Chicken Tikka Masala

Chicken Tikka Masala has been on the menu of all Indian restaurants that I ever went to. But the origins of this dish are far from clear, some claiming that the dish was created in Glasgow, while others claim it originates from Punjab. Regardless of its origin and history, every Chicken Tikka Masala recipe I ever … Continue reading Vegan Chicken Tikka Masala