Sunday Morning Cookbook Review: The Vegan 8

Vegan cooking gets a bit of bad reputation for being outlandishly complicated, full of “weird” ingredients not available in local supermarkets, and requiring days to make. I have to admit that I have indeed seen and used recipes like that. Some of them were worth the effort – especially the fresh mozzarella – but some … Continue reading Sunday Morning Cookbook Review: The Vegan 8

Vegan “Chicken” in a Nut Sauce

Creamy, aromatic, and surprisingly sweet – those are just some of the ways to describe this rich dish. Originally made with chicken and cashews, I transformed the recipe into one that uses soya chunks instead of chicken, and walnuts instead of cashews. The result is a nuttier and creamier vegan delight! What are soya chunks? … Continue reading Vegan “Chicken” in a Nut Sauce

Meat-less Keema Matar

By now you probably figured out that I am a huge fan of Indian cuisine. Perhaps it’s the spices, perhaps it’s the long and slow simmering, perhaps is the whole culture of not eating meat that produced an abundance of vegan-friendly recipes and ingredient combinations [EDIT: I was alerted that current facts suggest that India … Continue reading Meat-less Keema Matar

Asian Meatballs with Spiralized Zucchini and Carrot Salad

Vegan, fully plant-based meatballs are one of the easiest thing in the world to make. I like putting meat-free “meatballs” together because they are fun – fun always comes first of course – and they are versatile, you can stick them into a sandwich, over pasta, serve with mashed potatoes, with rice and beans, and … Continue reading Asian Meatballs with Spiralized Zucchini and Carrot Salad

Top 5 Eat the Vegan Rainbow Posts of 2017

Well, the year came and went. 2017 saw two major changes in my life: I decided to become vegan, and I changed my job after a decade. Both of these changes have helped me rebalance, and regain control of my wellness. The change I made to my diet had profound effects on my energy levels, … Continue reading Top 5 Eat the Vegan Rainbow Posts of 2017

Chicken-less Tikka Masala

  Several months ago I shared the recipe for a┬áVegan Chicken Tikka Masala┬áthat used jackfruit instead of the chicken and came together in a slow cooker. I still think that that’s a great, flavorful and aromatic dish and if you are looking for new ways of making and enjoying jackfruit it is definitely something you … Continue reading Chicken-less Tikka Masala